Re: Mexican Cuisine
Ok, how about if I post a question instead of a recipe?
I am interested in making my own salsa next year, but need to have a good recipe (or 10) so I'll know what to plant. I want to grow my own stuff.
I want a salsa that is not too hot, in fact, kind of mild, but doesn't taste like chopped tomatoes. I don't particularly want HUGE chunky either, but that can be remedied with a food processor. I also don't like a real strong cilantro flavor - for some reason that just isn't my flavor of choice - even though SOME is needed, I don't want it to taste like CILANTRO dip.
Thanks,
Carol B
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