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Rosemary Parmesan Potatoes Au Gratin

2 tablespoons butter or margarine
3 pounds potatoes, peeled and cut into 1/8 inch thick slices
2 cups half-and-half
1 teaspoon rosemary
1/2 teaspoon minced garlic
2/3 cup grated Parmesan cheese
Salt and pepper to taste

Preheat the oven to 375°F. Spray a 2-quart casserole with non-stick
vegetable spray.

In a large saucepan, combine butter, half-and-half, and potatoes;
bring to a boil. Remove from heat. Stir in rosemary an garlic.
Spoon into prepared casserole. Sprinkle with cheese, salt, and
pepper. Cover.

Bake for 45 minutes. Remove cover; bake for 15 minutes longer or
until top is lightly browned.