Re: Miscellaneous Desserts
Chocolate Apple Crisp
1.5 c All-purpose flour
1 c Firmly packed brown sugar
0.5 ts Baking soda
0.25 ts Salt
3/4 c Butter
1.5 c Quick oats, uncooked
1 pk semi-sweet -chocolate mini morsels, -divided (12 oz)
3 Apples, unpeeled if desired, -chopped
1 c Pecans or walnuts, chopped
Preheat oven to 375'F.
In large bowl, combine flour, brown sugar, baking soda and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Stir in oats; press half of oat mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
Sprinkle over base.
Bake 35-40 minutes until lightly browned.
Cool slightly; cut into squares.
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