Re: Drop Cookies
AMARETTI
Beat until frothy:
2 egg whites
1/4 teaspoon salt
Gradually add, beating until stiff but not dry:
1 cup sugar
Add folding gently:
1 cup chopped blanched almonds
3/4 teaspoon almond extract.
Drop by spoonfuls (making small mounds) onto buttered and floured baking sheet. Let sit at room temp for 2 hours before baking in moderate oven until delicately browned.
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