Re: Crescent Roll Recipes
SPINACH ALFREDO SQUARES.
1 can Refrigerated crescent dough
2 C Fresh spinach, torn into pieces
1/2 C Alfredo sauce
2 C Mozzarella cheese
1 1/2 C fresh mushrooms (sliced)
1/2 C Chopped red pepper
Grated Parmesan cheese
Heat oven to 425 degrees. Spray 13- by 9-inch baking dish with vegetable spray. Unroll dough (do not separate into triangles) and place on cookie sheet. Press out dough with hands, starting at center, making sure to cover bottom and halfway up sides of pan. Spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, and red bell pepper. Bake for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese.
|