[Kitchen Witch]

Greek Feta Dressing

3 ounces feta cheese
3 tablespoon yogurt
2 tablespoon lemon juice
= (or 1 lemon juiced)
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh marjoram
1 teaspoon chopped fresh oregano
1 garlic clove crushed
Freshly-cracked black pepper to taste


Process the feta, yogurt and lemon until smooth then fold in the herbs, garlic and pepper. Thin with a little extra lemon juice or water if desired.



Comments: This is the perfect way to dress up a Greek salad. It is more subtle than large cubes of feta cheese and will be happily mixed with any other leaf salad. This dressing is particularly good when drizzled over chilled tomato and cucumber slices for a simple and refreshing appetizer.