Quick and Easy Shrimp Pasta Salad
This is totally an eyeballed recipe just depending on your tastes...
Shrimp- deveined and tails removed
Green onions-minced
any other veggies you might like-red or green pepper, tomato etc.
Rotini or Shell pasta
Italian Dressing
Mayo
Sugar
Cook pasta according to package directions. Drain and rinse with cold water until noodles are cooled, drain.
Put pasta in a bowl and add the shrimp, green onion, mayo and Italian dressing to coat and a pinch of sugar. Stir to cover and refrigerate for at least an hour. Makes a great side dish or main course in the summer.
You could also use crab meat in place of the shrimp (I use Louis Kemp Imitation Crab) or replace the mayo and Italian Dressing with Ranch Dressing....there are many different possibilities.
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Jessica
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