Re: Sandwiches
Italian Sausage Bombers
Fry Italian sausage links (sweet, mild or hot - your choice) in a bit of olive oil with sliced onions and sliced redd and green bell pepper, salt, pepper, parsley and garlic. Serve on crusty Italian rolls.
Polish Sausage Bombers
Fry polish sausage (smoked or fresh) in a bit of olive oil; when done smother with rinsed and drained sauerkraut, salt, pepper and some caraway. Serve on hoagie rolls.
Meatball Bombers
Meatballs smothered in spaghetti sauce and topped with mozzarella served on hoagies or French bread.
Friday Night Bombers
Breaded or battered fish fillets served on toasted hoagie rolls or kaisers, with a slice of cheese, tartar sauce and shredded lettuce.
CLASSIC TURKEY SALAD SANDWICH
1 1/2 cups turkey, chopped
2 large hard-boiled eggs, chopped
1/4 cup mayonnaise or whipped dressing
1 stalk celery, chopped
1/4 cup onion, minced (try red onion)
1 1/2 tbsp. lemon pepper seasoning
1 dash paprika
12 slices thin white or rye bread
Combine all ingredients in a bowl, mix well and spread on sandwich bread. Makes 6 sandwiches.
FRUITY SANDWICHES
A healthy, flavorful dessert or snack.
1 can of pineapple crushed bits, drained
1 - 1 1/2 cups seedless green and/or red grapes, washed and quartered
1 cup nonfat sour cream
1 lime - zest
2 limes - juice only
2 teaspoons rum extract (or the real thing!)
2 teaspoons honey (or substitute with 4 teaspoons sugar)
Combine sour cream, lime zest, lime juice, rum extract and honey. Blend well then, add pineapple bits and quartered grapes. This is great served on Hawaiian sweet bread or your favorite toasted pound cake, angel food slice or breakfast bread!
YOU-PICK SANDWICH
3 (6oz) cans of crabmeat or substitute with meat of your choice
1/3 cup sliced onion
? cup mayonnaise or Miracle Whip
6 Tablespoons grated Parmesan cheese
1 Tablespoon Worcestershire sauce
? teaspoon garlic powder
? teaspoon Tabasco, optional
1 loaf sandwich bread, thin-sliced
6 Tablespoons butter or margarine
Mix the above ingredients together in a medium mixing bowl. Blend until a well-balanced spread and adjust to taste.
Trim all of the crusts from the bread slices. Then, using a rolling pin, roll each slice until very thin. Spread 1 tablespoon of the mixture over the thinned out slice and roll up - like a jellyroll. Brush with butter. Bake at 425 degrees Fahrenheit on a greased baking sheet set at about 1 inch apart for 12 minutes until lightly browned. Cool, then cut into bite-size portions and serve. You may want to arrange on a platter and offer dipping sauces such as salsa; cocktail sauce and/or tartar sauce.
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