My recipe really doesn't have any proportions.
Fill up and frying pan with as many mushrooms as you like. Remember they shrink. Add a few tbsps of butter. They will soak it up, so you may need to add more. Fry till starting to go soft. Then add whipping cream(the liquid, do not whip it) to cover. Simmer till it reduces and thickens. Add salt, pepper and garlic to taste. YUM YUM YUM
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