Awsesome Mushrooms
36 oz sliced canned mushrooms, good quality, juices reserved (if you buy cheap in any recipe, you food will reflect it)
6 TBS butter
1 1/2 cups juice from mushrooms
2 whole shallots, minced
3 cans (30 oz) Campbells Beef Consomme
1 1/2 cups cream sherry
2 tsp ground white or black pepper
Place butter, mushrooms, and shallot into a pan over medium high heat, and saute until mushrooms start to darken, about 5 or 10 minutes. Add the remaining ingredients and cook, stirring occasionally, until almost all of the liquid has evaporated. These mushrooms have depth, and an excellent beefy flavor. For a change up, to use with chicken or fish, you can substitute chicken broth for the beef consomme.
B-man
