Halibut with Mushrooms
Halibut with Mushrooms
serves 4
2 cups thinely sliced cremini mushrooms or white mushrooms.
2 green onions, thinely sliced
1/3 cup light mayonaise
2 tablespoons fresh parsley
1 tablespoon lemon juice
1 teaspoon ginger root, grated or 1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
4 halibut steaks or halibut fillets
In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
With a spatula, turn fish over; spread mushroom mixture evenly over fish.
Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.
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