Fried Mushrooms
Fried Mushrooms
this coating actually sticks to mushroom instead of becoming all slimy and falling off they stay nice and crispy
10 oz fresh white mushrooms
1 cup of flour
1/2 cup cornstarch
3/4 teaspoons baking powder
1/4 teaspoon salt
1 cup water
2 cups of bread crumbs (Panko if you can find them)
Mix flour, cornstarch, baking powder and salt in a bowl.
Add water to make a batter.
Dip clean mushroom into batter letting excess batter drip off.
find it easier to stick a toothpick into the mushroom to dip it.
After dipping into batter roll in Panko breadcrumbs to coat.
Deep fry in oil until golden.
We like to serve with Cocktail sauce or Ranch dressing
to change it up some try adding some hotsaucea few drops or tabassco sauce to it also. Panko bread crumbs can be found in the international section or in Asian market.
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