Magic Mushrooms - Stuffed Italian Style
This is the OTHER kind of majic mushrooms!
Delicious served as an appetiser or accompaniment with an Italian meal.
Ingredients:
20 button mushrooms
1/2 cup tomato paste
1 cup grated tasty cheese
Stuffing
1 onion, finely chopped
2 cloves garlic, finely chopped
30 g unsalted butter
1 1/2 cups fresh white breadcrumbs
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
salt and pepper, to taste.
Yield: 20 mushrooms
50 minutes total (approx.) ... 15 mins prep
Remove stems from mushrooms and chop finely.
Melt butter in frying pan over medium heat.
Add onion and mushroom stems.
Cook 5 minutes or until soft.
Add garlic& breadcrumbs; cook for further 2 to 3 minutes.
Season with salt and pepper.
Stir in herbs.
Spread 1/2 to 1 tsp of tomato paste over inside of each mushroom.
Fill with stuffing mixture.
Top with tasty cheese (as much as you can cram on there).
Bake at 190 degrees c for approx 25 minutes, or until cheese has melted and browned slightly on top.
B-man
