Cream Cheese and Bacon Stuffed Mushrooms
This may become your most requested recipe. It has turned many non-mushroom lovers into converts.
Ingredients:
1 lb bacon
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onions
1 teaspoon Worcestershire sauce (optional)
1 lb fresh white mushrooms
Yield: 4-6 servings
35 minutes total (approx.) ... 20 mins prep
Dice bacon and fry until very crisp.
Drain on paper towel.
Mix onion and worchester sauce with softened cream cheese.
Add bacon.
Mix well.
Clean and remove stems from mushrooms.
Fill mushroom caps with cream cheese mixture.
Mushrooms can be refrigerated at this point, if made in advance.
Bake in preheated oven, 375 degrees, 13 to 15 minutes, or until tops are lightly golden.
Watch carefully the last few minutes.
B-man
