Chipotle & Lime Marinated Mushrooms
Chipotle & Lime Marinated Mushrooms
1 tablespoon minced fresh oregano or 1 teaspoon dry oregano leaves
1-2 tablespoon pureed canned chipotle chiles in adobo, depending on spiciness desired
2 tablespoons minced garlic
1/2 cup olive oil
1/3 cup fresh lime juice
1 lime, thinly sliced into circles
2 teaspoons salt
1 small red onion, halved lengthwise, then very thinly sliced into half- moons
2 lbs very small button mushrooms (or medium mushrooms, halved)
1/4 cup coarsely chopped Italian parsley (use cilantro instead, if you wish)
Yield; 50-70 pieces
15 minutes total (approx.) ... 15 mins prep
Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
Serve at room temperature.
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