[ladyseville]

Shrimp Lo Mein

3/4 cup vegetable broth
1/2 cup reduced sodium soy sauce
3 T cornstarch
1 T oyster sauce
1/2 tsp ground ginger
12 oz fettuccine
1 tsp dark asian sesame oil
2 T vegetable oil
1 1/2 pounds med shrimp, cleaned
4 scallions, cut into 1 inch pieces
3 cloves garlic, chopped
1/2 pound snap peas
2 sweet red peppers, cut into 1 inch pieces
1 1/2 cups bean sprouts


In small bowl whick together 1 cup water, broth, soy, cornstarch, oyster sauce and ginger for the sauce.

Cook fettuccine according to pkg instructions. drain. toss with the sesame oil.

Heat wok over high heat. Add 1 T veg oil. Add shrimp and stirfry until pink. 3 minutes. remove with slotted spoon.

Add remaining oil. add scallions, garlic, snap peas and peppers. stirfry 5 minutes. Add sauce. bring to a simmer and cook for 30 seconds.

Stir in sprouts, then fettucine and shrimp..mix thoroughly to coat and heat thru, about 1 minute.