Roasted Red Pepper Portobello Mushrooms
Ingredients:
1/3 cup (or to suit) balsamic vinegar
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon thyme
salt and pepper, to taste
1 red bell pepper, chopped fine
5 portabello mushrooms
Yield: 5 servings
25 minutes total (approx.) ... 5 mins prep
whisk together oil, vinegar, salt, pepper, thyme.
add garlic and red pepper.
place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350ยบ for about 20 minutes- or grill.
B-man
