South of the Border Stuffed Mushrooms
These treats celebrate the best of the border foods.
Ingredients:
24 large mushrooms, cleaned
2 fresh green chilies or 1/2 cup diced canned chilies or frozen chilies
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 tablespoon minced onions
2 tablespoons sour cream
Yield: 24 mushrooms
20 minutes total (approx.) ... 10 mins prep
Remove the stems from the mushrooms.
Rinse the mushrooms and pat dry; rinse the stems.
Chop the stems and set aside.
If the chilis are fresh, roast and peel and dice them.
Otherwise, thaw or drain the chilis.
Mix the cheeses, the chilis, the onion, and the sour cream with the chopped mushroom stems.
Stuff the mushrooms with the mixture, piling it on top if necessary.
Broil until cheese bubbles and is golden.
B-man
