Re: Mushroom Recipes
Creamed Eggs and Mushrooms
12 hard boiled eggs, cool and shell
16 ounces fresh mushrooms, sliced
3 ounces shredded low fat cheddar cheese
salt and freshly ground pepper to taste
1 1/2 tablespoons margarine or butter
3 cups no fat half and half
1/2 packet dry butter buds
3 tablespoons flour
1/8 teaspoon grated nutmeg
dash Tabasco sauce
Make a white sauce by whisking flour and butter buds into no fat half and half or condensed non fat milk, then cooking over medium heat, stirring constantly until it thickens. Saute mushrooms in margarine or butter until done. Cut eggs in half. Throw away 6 yolks and crumble the other six. Cut the whites into slices, then toss with the yolks. Layer cooked mushrooms and eggs in sprayed 2 quart baking dish; two layers each, then pour white sauce over and top with grated cheese. Cover and bake at 350F for 25 minutes. Serves 4.
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