Steakhouse Mushrooms
Recipe is easily multiplied for more servings, and leftovers reheat well.
Ingredients:
3 green onions, chopped (both white and green parts)
1/4 cup onions, diced (I usually use Vidalias)
2 garlic cloves, minced
1/4 cup butter (4 tbs)
1 lb fresh mushrooms (your choice.l)
1/4 cup wine (I typically use a red, but a not-too-sweet white should work as well)
1 tablespoon worcestershire sauce (I recommend Lea and Perrins)
2 cups beef broth (use the paste variety of bouillion because it has a richer flavor than the cubes)
Yield: 4 servings
55 minutes total (approx.) ... 10 mins prep
Melt butter in a 2-qt saucepan.
Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
B-man
