Brandy Mushrooms
We've had this variation with beef and pork. But I'm certain they would go with anything.
Ingredients:
1 lb mushrooms (any type)
4 tablespoons butter
to taste salt and pepper
2 ounces brandy
Yield: 4 servings
10 minutes total (approx.) ... 5 mins prep
Melt the butter in a skillet.
Cut the mushrooms into halves or quarters (depending on their size).
Add to the pan and sauté until soft (about 3-5 minutes).
Remove from the heat and carefully add the brandy (be careful of flame ups).
Return to the heat and cook until pan juices have slightly thickened.
Serve warm.
B-man
