Garlicky Portobello Mushrooms
Great on a steak or as a side dish.
Makes 4 servings
Ingredients:
4 each sliced Portobello mushrooms
4 tablespoons extra virgin olive oil
6 cloves of garlic, sliced thinly
2 tablespoons fresh parsley, chopped
sea salt and freshly ground pepper
Preparation:
Sauté the mushrooms in olive oil until browned on one side, turn and add the garlic, salt and pepper. Sauté for another 2 minutes, add the parsley and cover the pan.
Turn off the heat and serve immediately.
B-man
