Creamy Baked Mushrooms
Creamy Baked Mushrooms
Ingredients:
1 lb. fresh mushrooms
3 1/2 T. all-purpose flour
1 1/2 t. chicken bouillon granules
1 c. milk
Dash hot sauce
2 T. chopped chives, divided
1/3 c. sour cream
Clean mushrooms with damp paper towels. Place
mushrooms in an ungreased 1 1/2-qt casserole; set
aside. Combine flour and bouillon granules in a
small saucepan; gradually add milk, stirring
until smooth.
Add hot sauce and 1 T. chives. Cook over
medium heat, stirring constantly, until thickened
and bubbly. Pour mixture over mushrooms. Bake
mushrooms at 350 degrees F. for 25 min. Remove
from oven; add sour cream, and sprinkle top with
remaining chives.
Makes 6 servings
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