Mushrooms Barcelona
Yield: 6 Servings
2 tb Butter/margarine
1 tb Vegetable oil
8 Oz(3 cup) fresh mushrooms
1/2 c Chopped toasted walnuts
2 tb Dry sherry
1 tb Lemon juice
1 ts Grated orange/lemon peel
2 tb Chopped parsley
Salt to taste
Melt butter with oil. Add mushrooms; saute over medium high heat
until just tender. Add walnuts, sherry, lemon juice and citrus peel;
cook 1 minute. Sprinkle with parsley; season with salt.
B-man
