Re: Drop Cookies
PECAN OATMEAL COOKIES
1 cup Rolled Oats
1/2 cup bran cereal
1/4 cup Pecans
1/2 cup Margarine
1/2 cup Sugar
1/2 cup Brown Sugar
1/4 cup Egg Whites
1 teaspoon Vanilla
3 teaspoons Water
1 cup Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
Place oatmeal, cereal and pecans in a large bowl and mix lightly. Set aside. In another bowl, cream margarine and sugars together at medium speed until light and fluffy. Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water. Stir flour, baking powder, baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough. Drop by heaping tablespoonfuls onto a cookie sheet that have been prepared with non-stick cooking spray or lined with aluminum foil. Bake at 375 degrees F for about 12 minutes, then remove cookies to a wire rack and cool to room temperature.
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