Re: Miscellaneous Desserts
CARAMEL CORN
2 cubes butter
2 c firmly packed brown sugar
1/2 c light or dark corn syrup
1 t salt
1/2 t soda
1 t vanilla
6 quarts popped corn
Melt butter; stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven; cool completely. Break apart.
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