Re: Miscellaneous Desserts
COOKIES AND CREAM CHEESECAKE
1 pkg (1 lb.) chocolate sandwich cookies, divided
2 T butter, melted
4 pkg (8 oz each) cream cheese, softened
1 c sugar
1 t vanilla
4 eggs
Place 20 of the cookies in food processor container; cover. Process until finely ground. Add butter; mix well. After lining the pan with foil, press onto bottom of 13 x 9 inch baking pan. Coarsely chop remaining 15 cookies. Set aside. Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/1/2 cups of the reserved chopped cookies. Pour into crust. Sprinkle with remaining chopped cookies Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars.
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