Re: Pies & Pastries
LIME PARTY PIES
14 oz (1 can) sweetened condensed milk
6 oz (1 can) frozen limeade concentrate -- thawed
1/2 cup lime juice
1/4 teaspoon butter flavoring
2 drops green food coloring
2 8 oz containers frozen whipped topping -- thawed and divided
2 6 oz chocolate-flavored crumb crusts
Combine first 5 ingredients in a large mixing bowl; beat lime mixture at medium speed with an electric mixer until well blended. Set aside 1 cup whipped topping. Stir 2 cups whipped topping into lime mixture; gradually fold in remaining whipped topping, except for reserved 1 cup. Spoon lime filling into prepared crusts. Dollop reserved 1 cup whipped topping around outer edges of pies. Cover pies and freeze. 2 each 9-inch pies.
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