[Kitchen Witch]

RHUBARB NUT BREAD

1-1/2 cups brown sugar
2/3 cup salad oil
1 egg
1 cup buttermilk
1 teaspoon baking soda
2-1/2 cups flour
1-1/2 cups diced fresh rhubarb
1/2 cup chopped nuts
Topping:
1/2 c sugar
1 T butter

Combine brown sugar, oil, egg, buttermilk, soda, flour, rhubarb and nuts. Pour into 2 greased and lightly floured loaf pans. Mix topping ingredients together and sprinkle over batter. Bake at 350° for 1 hour.