Re: Custards & Puddings
PEANUT BANANA PUDDING
1/2 cup light brown sugar -- firmly packed
1/4 cup cornstarch
1/4 teaspoon salt
3-1/4 cups nonfat milk
3/4 cup peanut butter -- creamy style
1 teaspoon vanilla
3 bananas -- sliced
Whipped cream -- sweetened
In a saucepan, stir together brown sugar, cornstarch, and salt. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute. Remove pan from heat. Stir in peanut butter and vanilla. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes. Chill to serve. Top with sweetened whipped cream if desired. Yield: 6 servings.
|