Re: Pies & Pastries
SUGAR FREE PEACH PIE
Pastry for a 9-inch double-crust pie
5 cups peeled, sliced peaches
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1/2 cup walnuts, coarsely chopped
2 tablespoons unsalted butter or margarine
Preheat the oven to 450 degrees F. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the peaches, cinnamon, nutmeg, lemon juice, and walnuts. Mix well. Turn the filling into the crust and dot with butter. Roll out the top crust and lay it on the filling. Trim off any excess dough, crimp the edges, and prick with the tines of a fork to vent. Bake at
450 degrees F. for 10 minutes. Reduce the heat to 350 degrees F and bake 45
minutes more or until golden brown.
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