Re: 365 Foreign Recipes
Spicy Wrapped Meatballs Morocco
For the Meatballs
100g/4oz Minced Lamb
1 large Spring Onion, chopped
2 teasp Ras el hanout
2 tbsp freshly chopped Coriander
2 tbsp Sesame Seeds
Salt and Black Pepper
Cornflour
Other Ingredients
2 tbsp Vegetable Oil
20 Small Lettuce Leaves
10 mint leaves
10 Coriander leaves
Chilli Dipping Sauce to serve
Instructions
1. In a large mixing bowl, mix together all the meatball ingredients (apart from the cornflour) until well blended. Using damp hands, roll into 20 balls.
2. Sprinkle the cornflour onto a work surface and roll the balls in it to lightly coat on all sides.
3. Heat the oil in a frying pan until hot then fry the meatballs a few at a time over a medium heat for 4-5 minutes until well browned.
4. Remove with a slotted spoon to drain on paper towels. Allow cool a little.
5. Arrange the lettuce leaves on a serving platter then place a warm meatball on each lettuce leaf and top with a mint or coriander leaf and spear a cocktail stick through the centre to secure. Serve with the chili sauce to dip.
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