Re: Cakes
Lemon Pound Cake
3 cups sugar
1 1/3 cups shortening
6 eggs
1 cup milk
3 cups flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tsps. lemon flavoring
Cream the sugar and shortening together, then add the eggs one at a time, mixing well after each one. Next add the milk and flavoring. Sift together the flour, baking powder, and salt then add in thirds. Pour into a greased and floured tube pan and bake at 325 for 1 1/2 hours.
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