Re: 365 Foreign Recipes
Kebapcheta BULGARIA
Serves 4
Ingredients
450g/1lb Minced Lamb
Salt
1/2 teasp Black Pepper
1 teasp Ground Allspice
1 teasp Paprika
1 teasp Ground Cumin
Instructions
1. Place all the ingredients in a mixing bowl and mix well. Using your hands achieves a more even result. Cover with clingfilm and leave for 2-4 hours.
2. Preheat the grill to hot.
3. Shape the meat into 12 cylinders (about 12cm/5-inches long and 2.5cm/1 inch thick). Slightly flatten them just to stop them rolling around, then cook under the grill for 15-20 minutes, turning frequently and basting with oil if the meat is very lean.
Traditionally served with Luttenitza, white beans, pickles or a salad.
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