Re: Drop Cookies
BROWN SUGAR SHORTBREAD PUFFS
1-1/4 cups butter -- softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2-1/4 cups all-purpose flour
Heat oven to 350 degrees F. In large bowl, combine butter and brown sugar; blend until light and fluffy. Add egg yolk and vanilla; stir until well blended. Lightly spoon flour into measuring cup; level off. Add flour; stir until mixture forms a smooth dough. Drop by 1-inch rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees F. for 12 to 15 minutes or until lightly browned and set. Serve warm or cool. Yield: 4 dozen
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