Re: Drop Cookies
Mocha Meringue Kisses
* 1/3 cup sifted powdered sugar
* 2 tablespoons unsweetened cocoa powder
* 1 tablespoon cornstarch
* 1 teaspoon instant espresso coffee powder
* 3 egg whites
* 1/2 teaspoon vanilla
* 1/4 cup granulated sugar
* 1/3 cup semisweet chocolate pieces
* 1 teaspoon shortening
1. Line a cookie sheet with parchment paper or foil; set aside. In a small bowl stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.
2. In a medium bowl beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.
3. Transfer the mixture to a pastry bag. Pipe twenty-four 2-inch ?kisses? onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake in a 250? oven for 1 hour. Cool on the cookie sheet. Remove from parchment paper.
4. In a small saucepan combine chocolate and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies. Makes 24 cokies.
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