Re: Breads, Muffins & Scones
Coconut Cream Muffins
2 eggs
1 tablespoon rum
3 tablespoons melted margarine
1 cup coconut cream
1 cup coarsely shredded coconut
3/4 cup chopped pineapple
2 teaspoons baking powder
1/2 cup sugar
1 3/4 cup flour
Preheat oven to 400° F., prepare pans.
Put the first six ingredients into a bowl and mix well. Add the dry ingredients and blend until just mixed.
Spoon into pans, sprinkle a little coconut on top of each muffin.
Bake for about 20 mins.
Makes 12 muffins.
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