[rhodry69]

“spud”nuts (mary Dobbs ’72)


1 Pkg Yeast
2 Cups Milk (scalded & Cooled)
¾ Tsp Salt
½ Cup Margarine
3 Eggs Well Beaten
½ Cup Sugar
1 Cup Mashed Potatoes
1 Tsp Nutmeg
Flour


Add Risen Yeast To Cooled Milk Then Add Sugar, Eggs, Margarine, Salt, Mashed Potatoes & Nutmeg. Stir Well. Let Rise Until Double In Bulk, Then Knead & Roll To ½ Inch Thick. Cut With Doughnut Cutter & Let Rise Again.

Cook In Deep Fat Until Golden Brown. While Still Hot, Dip In A Glaze Made From 1 Lb Icing Sugar, 2 Tbsp Butter & Enough Water To Make A Syrup.