Re: Recipes From My Mom's Scribbler
Butterscotch Pie (grandma Chamber’s)
2 Cups Brown Sugar
3 Cups Milk
2 Egg Yolks (beaten)
7 Tbsp Butter
Mix Brown Sugar & Flour. Put Milk On To Heat. Mix In With Brown Sugar Mixture. Stir Constantly. Beat Yolks & Mix On. Add Vanilla & Butter When Thickened.
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