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Old March 4th, 2007, 10:09 AM
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rhodry69 rhodry69 is offline
Master Chef
 
Join Date: Nov 2004
Location: Barrie, ON Canada
Posts: 987
Default Re: Recipes From My Mom's Scribbler

Chinese Pork Chops


6 Loin Chops ˝ Inch Thick
2 Tbsp Soya Sauce
˝ Tsp Each, Salt & Msg
˝ Tsp Garlic Powder
2 Cups Apple Juice
˝ Cup Slice Mushrooms
˝ Green Pepper (sliced In Strips)
4 Or 5 Onions
1 Cup Celery (sliced)
˝ Cup Frozen Peas


Brush Chops With Mixture Of Next 5 Ingredients. Refrigerate For 1 Hour.

Sauté In Oil. Add Apple Juice & Cover. Simmer 50 Minutes. Add Veggies & Cover. Simmer 10 Minutes. Remove Chops & Thicken With Cornstarch.
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