[Kitchen Witch]

Brazilian Rice BRAZIL



Serves 4



Ingredients

3 tbsp Olive Oil

1 Onion, chopped

225g/8oz Long Grain Rice

600ml/20fl.oz. Water or Stock

Salt



Instructions



1. Heat the olive oil in a large saucepan over a medium heat. Add the chopped onion and sauté until onion is soft.



2. Add the rice, mix well and sauté for 1 minute.



3. Add the water or stock, cover and cook over a low heat until all the water is absorbed and the rice is tender.