Coffee Syrup
1 cup water
3/4 cup sugar
1 tsp instant coffee
1/4 cup boiling water
Combine sugar and the 3/4 cup water in saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat.
Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator. Makes about 1 cup.
**Found this recipe in my collection, this would make a good base for my Tim Horton's Iced Cappucino drink that I wanted. Put milk and ice cubes in blender, add some syrup and there we go!!!
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