Thread: Breads, Muffins & Scones
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Old March 12th, 2007, 04:06 PM
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Default Re: Breads, Muffins & Scones
TWO INGREDIENT MUFFINS

2 cups self rising flour
2 cups vanilla ice cream, softened

Mix well, spoon into thoroughly greased muffin tins, ¾ full. Bake at 425° for 20-25 minutes. Makes a firm, fine textured muffin.

(Add 1 tablespoon sugar for shortcake.)
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