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Old March 30th, 2007, 12:38 AM
crissybird crissybird is offline
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Default Re: Breads, Muffins & Scones

Don't forget the famous Boston Brown Bread:

BOSTON BROWN BREAD

3/4 cup flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup molasses
1 beaten egg white
1 teaspoon cooking oil

In medium bowl, stir together flour, cornmeal, baking powder, soda and salt. Add milk, molasses, egg and oil.

Spray washed and clean small coffee can with non stick spray. Pour into can. Place wire rack and water into Dutch oven. Place can on top of rack. Cover can with aluminum foil. Simmer for 2 to 2 1/2 hours.
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