Re: Outback Steakhouse Salmon Sauce
2/3 cup sour cream
1/4 cup mayo
1 teaspoon ketchup
3 teaspoons creamy horseradish
3/4 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dill weed
opt. (1 dash black pepper)
opt. (1 dash cayenne pepper)
Hope this helps discipher how much of this and that should be combined together to create this wonderful sauce. I have been making it at home ever since I first had a grilled salmon at Outback and asked for several cups of sauce to go.
Last edited by gm12338 : March 30th, 2007 at 08:20 PM.
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