[Tanasi]

Just checking back in and thought I'd post the following:

Aparently you have to coat the silicone bakeware with a release agent (baker's secret, pam, etc.) for the baked goods to release. My thoughts boiled down to: I was already spraying my old bakewear, I thought the whole idea of silicone was it was non-stick.
Other than a couple of silpats I shall rethink the "benefits" of silicone.