[Kitchen Witch]

Fried Chicken Balls
Yield: 4 Servings

1/2 lg Onion; chopped
1 c Water
1 c Finely chopped uncooked
.. chicken
1 tb Sugar
1 1/2 tb Sweet rice wine
-=OR=-
1 tb Sherry
-=MIXED WITH=-
1 1/2 ts Sugar
2 tb Soy sauce
1 Egg
2 tb Oil
3 1/2 tb Water
1 1/2 tb Sherry

Soak onion in water for 10 minutes; squeeze out
moisture.

1. Combine onion, chicken, sugar, rice wine, 1
tablespoon soy sauce and egg. Roll into bite sized
balls.

2. Heat oil in pan. Add chicken balls and brown on
all sides.

3. Combine water, sherry and remaining soy sauce.
Pour over chicken balls and cook until the liquid
is almost evaporated. Serve.