Re: Pies & Pastries
Strawberry Rhubarb Pie
Pie filling requires:
2 cups sliced Rhubarb (fresh or frozen)
2 cups of sliced strawberries
1/2 cup of sugar
2 pats of butter
2 teaspoons cornstarch
Preheat oven 350 degrees cook for about an hour and a half, 90 min.
Let cool
Can eat warm or cold
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