Re: The Red, White and Blue and Canada Day!
Grilled Club Sirloin Steaks
4 boneless club sirloin steaks cut about 1 inch thick
2 large cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary
2 tablespoons fresh chopped thyme
1/2 teaspoon crack black pepper
1/4 teaspoon salt
1/2 teaspoon parsley
Preheat grill to medium heat. In a small mixing bowl, combine thoroughly the garlic, rosemary, thyme, pepper, salt and parsley. Press the mixture above into both sides of club sirloin steaks.
Place the club sirloin steaks on the heated grill grids and grill uncovered for about 16 minutes for medium rare to about 18 minutes for medium doneness, turning occasionally.
Makes 4 servings.
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