Re: The Red, White and Blue and Canada Day!
Maple Syrup Tart
1 1/2 c Maple syrup
1/4 c Cold water
1 c Whipping cream
1 Pie shell, 9" - baked
1/4 c Cornstarch
In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set.
SERVES 6-8
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